Restaurants & Food · New York
Inclusive and diverse-owned restaurants & food businesses across New York.
Restaurants & Food
New York, NY
The Harlem soul food room known for chicken and waffles, with dishes named after the people who order them.
Online / Nationwide
Plant-based Puerto Rican comfort food, cooked in Morris Heights and delivered across the boroughs.
Brooklyn, NY
Over a hundred loose leaf teas from a Bed-Stuy tea bar that started as a festival pop-up.
A vegan Cuban cafe and plant shop on the Williamsburg waterfront, open seven days.
A Harlem cafe and bistro serving brunch and comfort food, with live jazz, R&B and Latin sets midweek.
A family-owned Senegalese kitchen on Bedford Avenue, cooking the food it grew up on.
Long Island City, NY
Ethiopian and Eritrean cooking from a Long Island City food truck.
A specialty coffee shop with rooms in Bed-Stuy and Ridgewood, plus a mobile espresso bar for events.
An all-day Harlem coffee and tea room with vintage styling, open seven days.
West African cooking with a French bistro hand, from Senegalese-born cousins Ejhadji and Cheikh Cisse.
Bronx, NY
Latin fusion, brunch and a rooftop on Park Avenue in the Bronx.
The Harlem soul food landmark founded by Sylvia Woods in 1962, still on Malcolm X Boulevard.
Sisters Juliet and Justine Masters cook British, Jamaican and American food side by side on Edgecombe Avenue.
Vegan Colombian and Latin cooking on St. Marks Place, from arepas to bandeja paisa.
