Fannie's African Cuisine

Fannie’s African Cuisine brings the rich flavors and traditions of West Africa to Kansas City in a warm, welcoming setting. Located on Troost Avenue, the restaurant serves handcrafted dishes made from scratch with fresh, hearty, natural ingredients. The menu reflects the diversity of West African cooking, with favorites such as jollof rice, attieke, egusi soup, peanut butter soup, okra soup, fried plantains, fufu, kenkey, banku, kebabs, and flavorful meat and vegetable stews. Guests can choose from chicken, beef, goat, shrimp, and vegetarian options, with many dishes available from mild to spicy according to personal preference. More than a place to enjoy a meal, Fannie’s celebrates African culture, community, and hospitality through food. Whether you are already familiar with West African cuisine or trying it for the first time, Fannie’s offers an inviting opportunity to enjoy authentic recipes, generous flavors, and a memorable dining experience in the heart of Kansas City.