Retail & Shops
Flour Moon Bagels
New Orleans, LA
Our bagels are all rolled by hand using quality ingredients; flour, water, salt, Louisiana cane syrup, malt, sourdough, and yeast. All of our bagels go through a minimum 18 hour cold fermentation, which deepens the flavors and helps break down tough gluten proteins.
How we sourced this
Listed from the business directory published by New Orleans & Company, the city's tourism office, read on 6 September 2026, and from the business's own website (https://flourmoonbagels.com/), checked 6 September 2026. Its city is taken from the address published alongside that listing.
- Women-owned — Directory listing · source
Recorded as Women-owned in the business directory published by New Orleans & Company, the city's tourism office, where the business sets that on its own listing. Read 6 September 2026.
Identity and ownership tags are never inferred. Certifications and recognitions belong to their respective organizations.
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