Goodr

Goodr is a sustainable food surplus and waste management company on a mission to prove that hunger is not an issue of scarcity, but of logistics. Founded in Atlanta by Jasmine Crowe-Houston, a Black woman entrepreneur, Goodr uses technology to redirect surplus food from businesses to the communities that need it most, keeping edible food out of landfills and putting it on plates instead. Through a blockchain-powered platform, Goodr helps corporate partners, airports, stadiums, and events track their surplus in real time, schedule pickups, and measure the social and environmental impact of every donation. What would have been waste becomes meals for neighbors, compost for soil, or fuel for a circular economy. Along the way, Goodr provides clients with tax-ready reporting and sustainability data that turn good intentions into measurable results. The company pairs this operational muscle with hands-on community programs, from pop-up grocery stores to school pantries, that treat dignity as a core ingredient. By closing the gap between food surplus and food need, Goodr is building a future where fewer resources are wasted and more people are fed.