Bakeries
Sugar Hill Creamery
New York, NY
Sugar Hill Creamery makes handmade, small-batch ice cream, with dairy, non-dairy and vegan flavors that rotate seasonally alongside the classics.
It is run by Nick Larsen and Petrushka Bazin Larsen, Harlem residents for more than twenty years, and has grown to three Harlem shops plus counters at Time Out Market in DUMBO and at The Met.
Ice cream cakes and catering are available, and the shops deliver through the usual platforms.
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How we sourced this
Listed from a curated guide published by New York City Tourism + Conventions and from public information on the business's own website, both checked on 17 August 2026.
- Black-owned —
The company's own site describes it as "a Black-owned business and woman-led establishment".
- Women-owned —
The company's own site describes it as "a Black-owned business and woman-led establishment".
Identity and ownership tags are never inferred. Certifications and recognitions belong to their respective organizations.
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