Restaurants & Food
Tayta Latin Cuisine
25 N Hudson Ave, Ste 100, Oklahoma City, OK 73102
Tayta Latin Cuisine is a family-owned restaurant in downtown Oklahoma City serving South American, Central American, and Caribbean food, with a menu that runs roughly 80 percent Peruvian and 20 percent Caribbean. It was founded by chef Niel Zambrano, originally from Chiclayo, Peru, and his wife and co-owner Madeline, originally from Panama, who describe Tayta as a family passionate about the culinary arts and dishes that tell a story.
The kitchen leans on the classics done properly: ceviche de pescado and ceviche mixto cured in lime with cancha and sweet potato, leche de tigre, anticuchos, jalea de mariscos, and empanadas both Peruvian and Venezuelan. Larger plates include lomo saltado, seco de carne, arroz con mariscos, pollo a la brasa, lechon asado, churrasco with chimichurri, and the Parrilla Tayta grilled platter built for two.
Breakfast and brunch run on weekends with churrasco con huevo, pan con lechon, and Cuban lechon omelets,…
Hours
- Monday
- Closed
- Tuesday
- 10:30 AM – 3:00 PM
- Wed–Thu
- 10:30 AM – 9:00 PM
- Friday
- 10:30 AM – 10:00 PM
- Saturday
- 9:30 AM – 10:30 PM
- Sunday
- 9:30 AM – 4:00 PM
Languages spoken
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How we sourced this
Details, menu, hours, and ownership drawn from the restaurant's own website after a co-owner replied to our outreach requesting a free listing. Visit OKC lists the restaurant at the same downtown address.
- Latino-owned — Public website · source
The restaurant's own About Us states it was founded by Peruvian chef Niel Zambrano from Chiclayo and his wife Madeline from Panama.
- Family-owned — Public website · source
The restaurant's own About Us opens: "At Tayta Latin Cuisine, we are a family passionate about culinary arts."
- Immigrant-owned — Public website · source
The owners describe emigrating from Peru and Panama and note "over 20 years in this country" on the restaurant's own About Us page.
Identity and ownership tags are never inferred. Certifications and recognitions belong to their respective organizations.
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