Restaurants & Food · Utah
Inclusive and diverse-owned restaurants & food businesses across Utah.
Restaurants & Food
Salt Lake City, UT
Scion is an award winning, cider-focused bar featuring a curated menu of modern & traditional ciders, apple based spirits & specialty sippers from small orchards, urban producers & artisans across the US and the world. As a Utah bar, we are proud to have the second largest collection of fine craft ciders in North America.
Downtown Salt Lake City's premier dueling piano bar and live entertainment destination since 2002. This iconic SLC bar features dueling piano entertainment and unforgettable experiences. Reserve your table tonight at the city's favorite bar for interactive shows, great drinks, great food, and the best vibe downtown.
Salt & Honey proudly supports artisans, creatives and small business makers. We are a makers market offering a unique space for designers, artists, crafters, food experts, and vintage collectors to sell their independently produced goods. 75% of our store is locally made, designed or created!
Blue Iguana is an authentic Mexican restaurant in Salt Lake City, UT.
A grown up PB&J dessert Pie featuring our buttery sweet dough layered with a house-made Peanut Butter Cream, a rich Nutella-cacao ganache.
Cottonwood Heights, UT
Alpha Coffee is a Veteran and Women co-owned coffee company that gives back through our Grounds for Good program by donating a portion.
FOR RESERVATIONS- Please read** If you have dined with us before 2025 we have changed!
Big Willies is a sports bar and grill in Salt Lake City, offering friendly service, daily specials, 30 TV's, & Diamond pool tables that can be.
Experience Salt Lake City's premier private social club.
In August of 2013 Chef Al founded Fillings & Emulsions to share with the world his knowledge and love for all things pastry.
Laziz Kitchen on 9th Updates, Aug 9th - Checkout our 10 year celebration!
LemonShark Poke of Salt Lake City is a trendy, fast-casual dining spot serving customizable, hand-crafted poke bowls and bento boxes.
Salt Lake Culinary Education offers you a nationally recognized culinary education.
House-made chickpea rueban with house cheese, sauerkraut, and our homemade vegan thousand island dressing on gluten-free toast.
