Restaurants & Food · Charlotte, NC
Inclusive and diverse-owned restaurants & food businesses in Charlotte.
Restaurants & Food
Charlotte, NC
Mert’s Heart & Soul has hosted former Presidents Barack Obama and Joe Biden and was featured on “Diners, Drive-Ins and Dives.” Treat yourself to one of the Gullah-inspired dishes, such as shrimp and grits, Charleston red rice and macaroni and cheese, and save room for a slice of cake.
With locations at Optimist Hall and East Charlotte, chef and owner Tina Tedla is making it her mission to introduce diners to Ethiopia’s rich culture and cuisine through Enat. Literally translating to “mother” in Amharic, one of the many languages spoken in Ethiopia, Enat pays homage to many of Tedla's mother's recipes.
At Catalú, expect high-end Spanish cuisine with a modern flair. The service is attentive, and the space is upscale and classy, perfect for date night. Tapas are made to share, so be ready to experiment, especially the patatas bravas, croquettes and the pulpo a la gallega. A contemporary twist on classic Spanish tapas located in the heart of Charlotte's South End Welcome to Catalú. Our cuisine remains true to traditional Spanish recipes, yet with a contemporary twist, reflecting the unique touch of Qué Hospitality. Our wine selection is exclusively Spanish, with wines personally curated during our research travels throughout Spain. Our cocktails draw inspiration from the vibrant nights of Madrid and the sun-drenched beaches of Barcelona.
Yunta will wow you with its haute cuisine that centers around the century-aged fusion of Peruvian and Japanese culture.
Cheryse Terry birthed Archive CLT from a lifelong passion of collecting vintage magazines depicting Black lives, experiences, challenges and accomplishments.
First opened in 1999, Smelly Cat Coffeehouse grew in recognition under the influence of owner Jolly Dale, a community-minded businesswoman who knit together a loyal base…
Inspired by Cajun and Creole cuisines, Clifton and Sharon Freshwater opened their namesake restaurant in 2015.
Cuzzo's Cuisine is best known for Southern fare with bold flavors.
Uptown Yolk is a Southern-inspired brunch spot from restaurant power couple, Greg and Subrina Collier.
Los Paisas is a comfortable, casual location that takes authentic Colombian cuisine seriously.
Bird Pizzeria owner Kerrel Thompson spent his time learning how to craft his own pizzas in 2020.
