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Restaurants & Food · Philadelphia, PA

Restaurants & Food in Philadelphia, PA

Inclusive and diverse-owned restaurants & food businesses in Philadelphia.

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El Merkury
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Restaurants & Food

El Merkury

Philadelphia, PA

We are El Merkury, a Central American street food staple in the Philadelphia foodie scene. Our story starts with our founder, Sofia Deleon, a Guatemalan immigrant who came to the United States in 2012 to study and later stayed to chase a dream. After years working the corporate side of the food industry, in 2017 she decided to quit her job and follow her heart, opening a business that would share the flavors she grew up with and celebrate the food and people of Central America. What began as a series of pop-ups and a virtual kitchen found its permanent home on May 5th, 2018, at 2104 Chestnut Street near Rittenhouse Square. Today we also serve our neighbors from a stall inside Philadelphia's historic Reading Terminal Market. We are proud to be a Latina and immigrant-owned business, and prouder still to bring our community together through food. Our menu blends the flavors of Guatemala, El Salvador, and Honduras, the countries that shaped our table. Everything is made from scratch. We hand-press pupusas, roll crispy taquitos, and build loaded tostadas piled with fresh toppings. And then there are the churros, our pride and joy: foot-long, fried to order, dusted in cinnamon sugar, and stuffed or dipped in fillings like our Mayan chocolate. Whether it is a quick handheld snack or a churro sundae you did not know you needed, we want every bite to taste like home. Mornings start early with us, because good food should not have to wait. Stop in for breakfast, grab lunch on the go, or order a combo of a pupusa, a tostada, and two sides when you want the full experience. We also cater, ship coffee, and craft churrobouquets and churrograms for the moments worth celebrating. More than a restaurant, El Merkury is a love letter to Central America and to the city that welcomed us. We are here to show Philadelphia that our street food deserves a seat at the table, one pupusa and one churro at a time. Come hungry, come curious, and leave part of our familia.

Latino-owned
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Kalaya
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Restaurants & Food

Kalaya

Philadelphia, PA

Kalaya is our love letter to Trang, the province in Southern Thailand where chef and owner Chutatip "Nok" Suntaranon grew up watching her mother cook. We named the restaurant for her, and everything we plate carries that lineage forward: fragrant curries pounded from fresh paste, herb-driven salads, delicate dumplings, and dishes built to be shared around a full table. We opened in 2019 as a small BYOB in South Philadelphia, a 32-seat room where Nok cooked the food she had missed for years. Word traveled fast. In 2022 we moved to a larger home in Fishtown so more guests could gather, and the heart of the kitchen never changed. Nok, a woman-owned and immigrant-owned business, cooks the Southern Thai food of her memory without softening it. The flavors are bold and fragrant, layered with the chilies, herbs, and seafood that define the region, and we make no apology for their intensity. Along the way Nok has been honored as a James Beard Award winner, named to the TIME100, and recognized on the Forbes 50 Over 50 list. Her story reached wider audiences through Netflix's Chef's Table, and her cookbook drew praise from The New York Times and Bon Appetit. Those honors matter to us, but they are not the point. The point is the plate in front of you and the person who cooked it. Dining at Kalaya is meant to feel generous. We encourage ordering across the menu, passing plates, and letting the meal build in waves the way a Thai table should. Curries arrive perfumed and deep. Salads land bright and sharp. Whole fish and slow-simmered braises reward a long, unhurried evening. We cook this way because it is honest to where Nok comes from and to the woman who raised her. Every dish is an attempt to carry Trang across an ocean and set it down, steaming, in a Philadelphia dining room. Come hungry, come curious, and come ready to share. We saved you a seat.

Asian-owned
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