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Restaurants & Food · Nashville metro

Restaurants & Food across the Nashville metro

Inclusive and diverse-owned restaurants & food businesses across the Nashville metro, not just the city itself.

78 listings44 Black-owned24 Women-owned9 Latino-owned1 Family-owned

Nashville kitchens go well past hot chicken and the meat-and-three, with Kurdish, Ethiopian, Mexican, Vietnamese and vegan cooking spread from Nolensville Pike to East Nashville and Germantown. The listings mix dining rooms, counters, trucks and caterers. Small rooms fill on weekends and many close Sunday or Monday, so check the day before you drive in.

Featured

2Top placement
400 Degrees Hot Chicken
Featured

Restaurants & Food

400 Degrees Hot Chicken

Nashville, TN

At 400 Degrees, we bring you real Nashville hot chicken the way it was meant to be: fresh, fried to order, and dialed in to exactly the heat you can handle. Chef and owner Aqui Hines opened our doors in 2006, and our story starts the same place a lot of Nashville hot chicken stories do, standing in line at Prince's. Aqui grew up eating hot chicken every week, fell in love with it, and set out to build on that tradition with her own recipe and her own twist. Today we are proud to be a family-owned, Black-owned staple on Clarksville Pike, and a co-founding force behind the Nashville Hot Chicken Festival. Our name is our promise. We measure heat in degrees, so you order to your comfort level, whether that is a mild 100 for folks who want flavor without the fire or the full-on 400 (and hotter) for those who like to sweat. Either way, the crust stays crackly, the meat stays juicy, and the seasoning goes all the way through. There is more to us than chicken, too. Pick your protein, from chicken breast, wings, and tenders to pork chops, fish, and colossal shrimp, then round out the plate with classic sides like potato salad, baked beans, seasoned fries, or cool, crisp coleslaw to balance the burn. Every combo is built to satisfy. We have been lucky to share our food with the whole country, with features on the Travel Channel, the Cooking Channel, Food Network, and Great American Country, but our heart is right here in North Nashville. Come see us at 3704 Clarksville Pike, order at the counter, and grab a seat inside. You can also call ahead or order online for pickup. Whether it is your first taste of hot chicken or your hundredth, we will get you exactly the level of heat you are after, cooked fresh and served with Nashville pride. How hot can you handle?

Black-owned
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Slim + Husky's Pizza
Featured

Restaurants & Food

Slim + Husky's Pizza

Nashville, TN

Slim + Husky's is Nashville's homegrown pizza beeria, born on Buchanan Street in the heart of North Nashville and built on the idea that great food and a great neighborhood grow together. Founded in 2017 by three Tennessee State University friends and Nashville natives, Clint Gray, Emanuel Reed, and Derrick Moore, the beeria turned a long-overlooked corner of the 37208 into a destination, opening as one of the first new businesses to reinvest in the area and put jobs, art, and energy back on the block. This is a Black-owned spot with a point of view. The vibe is pure hip-hop, from the playlist to the artwork to the mural-covered walls, and the whole place moves with the same creative confidence that shaped the founders growing up in Music City. Step inside the flagship and you feel it right away: exposed brick, high ceilings, a bustling build line, and a crowd that ranges from students to families to folks who drove across town for a pie. The pizza is the reason people keep coming back. Everything is artisan and made to order, starting with dough crafted in-house and stretched into Slim + Husky's signature oblong pies. You can build your own or reach for one of the house creations, each with a name that carries as much personality as the toppings, then watch it fire fast and come out bubbling with fresh cheese, quality proteins, and vegetables piled edge to edge. Cinnamon rolls (the Sweet Slim Roll) and craft brews round out the experience, because a beeria is about the whole hang, not just the slice. What started as one shop has grown into a nationally recognized brand, with features across food media and a reputation that reaches far beyond Tennessee. Through it all, the founders have stayed rooted in the community that raised them, using the business as a platform for employment, mentorship, and music- and art-based initiatives that give back to North Nashville. The main Buchanan Street location is open daily for dine-in, takeout, and online orders, staying open late on Friday and Saturday nights. Come hungry, come curious, and come ready to taste why Slim + Husky's became one of the most beloved pizza stories to ever come out of Nashville.

Black-owned
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Enhanced

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Where they are across the Nashville metro

Each listing sits at its street address when the owner has shared one, otherwise at its ZIP or town.

78 listings, scroll for more

All 78 listings on the mapZIP code area or town, not the streetSeveral listings, tap to see them

Businesses on the map of Nashville

Restaurants & Food

Eating out in Nashville? Start with these.

Short guides to finding a table worth the trip, from neighborhood counters to the farmers market, and how a good review helps the kitchen you liked.

Start with: Black-Owned Restaurants Near Me13 min read

Restaurants & Food in Nashville: questions people ask

How many restaurants are listed across the Nashville metro?

78 right now, in Nashville. The list grows as businesses are recommended, checked and added.

What makes a business inclusive on Inclusivity.org?

Every listing shows why it is here, with a source you can check: the owner's own statement, a public listing such as a chamber directory, or a recognized certification. Some are owned by the communities they serve and some are allies who welcome everyone. We never list someone's identity without a source.

Do restaurants in Nashville take reservations?

Many do, and plenty are walk-in only. Some kitchens here are takeout, catering or food-truck operations with no dining room, so check how each one takes orders before you go.

How can I ask about allergies or dietary needs?

Call ahead rather than asking at the table, and ask how the kitchen handles cross-contact, not just whether a dish contains an ingredient. Small kitchens are often very accommodating when they know in advance.

Is it free to be listed?

Yes. A basic listing is free, and owners can claim and update theirs at any time. Featured and Enhanced listings get more room on the page, and being listed never depends on them.

How do I suggest a restaurant that is missing?

Use Recommend a business at the bottom of this page. We research every suggestion, and nothing goes live until it has been checked.

Know a restaurant we're missing?

Tell us who they are and we'll do the research. Nothing goes live until we've checked it, and we never list someone's identity without a source.